menus

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Nabucco Group Menu

Special Dinner Menu For Groups

Antipasti/Appetizers

Trio Assaggi della Casa (Trio Sampler)
- San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon
- Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice
- Broiled Mushroom Caps Stuffed with a Variety of Imported Cheeses

Main Course

CHOICE OF:

Filetto di Manzo con Riduzione di Porto
Grilled Beef Tenderloin (9 oz., Center Cut Angus) Topped with Shallots, Fresh Herbs, and Port Wine Reduction Sauce

Picatta di Vitello
Sauteed Veal Scaloppini with a Touch of Garlic, Gourmet Capers, Lemon, White Wine, and Butter Sauce

Salmone al Cognac e Funghi Misti
Grilled Atlantic Salmon Fillet Topped with Sauteed Mixed Mushrooms, Fresh Herbs, Cognac, and Cream Reduction Sauce

Pappardelle al Ragu di Cinghiale
Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese

Agnolotti di Ricotta e Spinaci all Crema con Noce Moscata
Homemade Fresh Agnolotti Pasta Filled with Ricotta Cheese and Spinach, in a Delightful Cream Sauce with Parmigiano Reggiano Cheese and a Touch of Nutmeg

Vegetarian Option Available

Dessert

CHOICE OF
- Tiramisu
- Creme Brulee

$60 per person (Beverages, tax and gratuity not included)