menus

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Nabucco Group Menu

Special Dinner Menu For Groups

Antipasti/Appetizers

Trio Assaggi della Casa (Trio Sampler)
– San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon
– Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice
– Caprese, homemade mozzarella with sliced tomato cluster, caper berry and olives

Main Course

CHOICE OF:

Filetto di Manzo Al Pepe Verde
Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy cream sauce

Saltimbocca di Vitello Alla Romana
Sautéed veal scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce

Salmon Alla Mugnaia
Grilled Atlantic salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce

Pappardelle al Ragu di Cinghiale
Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese

Tortellacci Di Vitello Burro E Salvia
Giant fresh tortelloni pasta filled with ground veal, sautéed in butter, sage and touch of veal reduction sauce

Vegetarian Option Available

Dessert

CHOICE OF
– Tiramisu
– Creme Brulee

$60 per person (Beverages, tax and gratuity not included)