Nabucco Group Menu
Special Dinner Menu For Groups
Antipasti/Appetizers
Trio Assaggi della Casa (Trio Sampler)
San Daniele 18 month aged Prosciutto & Cantaloupe melon
Grilled fresh Calamari in EVOO, garlic, Italian parsley, & lemon juice
Caprese – Homemade Mozzarella with sliced tomato cluster, caper berry and olives
Main Course
CHOICE OF:
Filetto di Manzo Al Pepe Verde
Grilled Beef Tenderloin (Prime Cut) topped with sautéed shallots, soft green peppercorns and brandy cream sauce
Saltimbocca di Vitello Alla Romana
Sautéed Veal Scaloppine topped with sliced San Daniele prosciutto, provolone cheese, garlic, sage and white wine sauce
Salmon Alla Mugnaia
Grilled Atlantic Salmon, topped with sautéed garlic, capers, lemon and white wine butter sauce
Pappardelle al Ragu di Cinghiale
Fresh homemade Pappardelle pasta sautéed with ground Wild Boar tomato ragout sauce and Parmigiano Reggiano Cheese
Tortellacci Di Vitello Burro E Salvia
Giant fresh Tortelloni pasta filled with veal meat, sautéed in butter, sage and touch of veal reduction sauce
Vegetarian Option Available
Dessert
CHOICE OF
– Tiramisu
– Creme Brulee