Power Lunch Menu

Appetizers/Antipasti

SOUP DU JOUR

Please ask the waiter for the daily soup

INSALATA MISTA DI STAGIONE
Boston lettuce, cherry tomatoes, cucumbers, shaved carrot, red onions, and Champagne Vinaigrette

INSALATA ROMANA ALLA GUILIO CESARE

Romaine lettuce, homemade croutons, Parmigiano cheese, and homemade Cesar dressing

ARUGULA CON FRAGOLA, PINOLI, E GORGONZOLA

Baby Arugula, toasted pine nuts, strawberries, Gorgonzola cheese, EVOO, and Balsamic Vinaigrette

CARPACCIO DI TONNO SASHIMI

Thinly sliced seared Ahi tuna with avocado, raisins, caramelized onions, pine nuts, EVOO, and balsamic glaze

SALMONE FRUTTI DI BOSCO

Grilled Atlantic Salmon topped with a blueberry and port wine reduction sauce

POLLO MARSALA

Chicken breast with garlic, mushrooms and Marsala wine

POLLO PARMIGIANA

Breaded chicken breast with marinara & Mozzarella cheese, served over linguini pasta

POLLO PAILLARD

Thinly pounded Chicken, topped with Arugula, grap tomatoes, and shaved Parmesan cheese

LASAGNA CASARECCE AL RAGU DI CINGHIALE

Homemade lasagna with wild boar ragout, sauteed spinach, provolone and fontina cheese, topped with a bechamel sauce

LINGUINE PUTTANESCA

Homemade linguine pasta sauteed with garlic, black olives, capers and tomato sauce

LINGUINE ALLE VONGOLE

Fresh Little Neck clams, over linguini in a garlic and white wine sauce

FETTUCCINE MATRICIANA

Fettuccine pasta with Italian Pancetta, shallots, red pepper, and tomato basil sauce

GNOCCHI DELLA CASA

Homemade potato dumplings in Gorgonzola cheese cream sauce

LINGUINE CON SCAMPI & CAPPESANTE

Shrimp & Sea Scallops sautéed over linguini in a garlic and white wine sauce

RIGATONI ALLA VODKA & SALMONE AFUMICATO

Homemade rigatoni pasta with Smoked Salmon in a vodka rose cream sauce