Main courses are served with daily Chef’s choice of fresh Vegetables and Starch. Pasta is available a la Carte only!


Calamaria alla Griglia  $12.00
Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

Caprese  $12.00
Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

Prosciutto di San Daniele e Melone  $18.00
24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon

Vongole e Cozze alla Marinara  $12.00
Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

Salmone Pastrami in Bellavista $16.00
Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

Lumache Trifolate $12.00
Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognac and Butter Sauce

Carpaccio di Tonno Sashimi  $18.00
Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

Carpaccio di Bresaola Trentina  $15.00
Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

Carpaccio di Manzo  $18.00
Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

Mozzarella in Carrozza  $9.00
Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce

Burrata con Verdure (when available)  $16.00
Buttery mozzarella cheese with cream inside, served
with roasted sweet peppers, grilled zucchini, squash,
fresh basil and EVOO
(Add Parma Prosciutto  $8)


Insalata Mista di Stagione  $9.00
Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing

Insalata Romana alla Giulio Cesare  $9.00
Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
(Add Anchovies  $2)

Arugula con Fichi, Pinoli e Gorgonzola $10.00
Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar


Soup du Jour $9.00
(Ask the waiter for the daily soup)


Risotti a Piacere (ask waiter for price)
Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)


Linguine alla Puttanesca  $20.00
Linguine pasta sauteed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine
sauce with marinara

Fettuccine alla Matriciana  $20.00
Fresh fettuccine pasta sauteed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce

Agnolotti di Ricotta e Spinaci alla Crema  $22.00
Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

Gnocchi Casarecci con Pomodoro e Basilico  $22.00
Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

Penne con Granchio e Arugula  $32.00
Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce

Papparedelle al Ragu di Cinghiale  $24.00
Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

Tortellacci di Vitello Burro e Salvia  $24.00
Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

Linguine allo Scoglio  $30.00
Sauteed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta

Linguine alle Vongole  $24.00
Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

Sachetti di Pasta ai Porcini  $24.00
Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce

Veal Scallopini

Scaloppine al Marsala  $28.00
Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

Saltimbocca di Vitello alla Romana  $30.00
Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

Vitello Piccata  $28.00
Sauteed veal scaloppine with garlic, capers, white wine and butter sauce

Vitello all Parmigiana  $30.00
Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

Veal Chop

Costoletta di Vitello al Porcini  $65.00
Grilled veal chop (16 oz.) topped with sauteeed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce

Costoletta di Vitello alla Pizzaiola  $65.00
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sauteed garlic, capers, grape tomatoes, and oregano in a white wine sauce

Costoletta di Vitello Paillard  $65.00
Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Costoletta di Vitello alla Toscana $65.00
Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms

Costoletta de Vitello alla Milanese  $65.00
Sauteed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side


Filetto di Manzo al Pepe Verde  $45.00
Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sauteeed shallots, soft green peppercorns and brandy cream sauce

Petto D’Anatra al Porto con Mirtilli  $32.00
Maple leaf Farms duck breast topped with a port wine reduction sauce with fresh mint, shallots, and blue berries

Rib Eye all Griglia  $50.00
Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.)simply prepared with garlic, cracked kosher salt and butcher black pepper

Costolette di Agnello al Rosmarino (Rack of Lamb)  $45.00
Grilled New Zealand lamb chops (Double Cut) topped with sauteed garlic, fresh rosemary and Prosecco wine reduction sauce


Pollo alla Sorrentina  $25.00
Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce

Polla alla Zingara  $22.00
Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce


Salmone alla Mugnaia  $24.00
Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

Seabass Cileno Caramellizzato alla Escarole $35.00
Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Pesce Spada alla Livornese  $28.00
Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

Sogliola alla Mugnaia (whole Fish $65.00
Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side

Tonno all Senape e Dragoncello  $35.00
Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

Branzino all Griglia (whole fish)  $35.00
Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

Cioppino alla Genovese  $32.00
Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

Scampi all’Erba Cipollina  $32.00
Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce

Scampi Dorati alla Francese  $32.00
Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce

Scampi alla Fradiavolo  $32.00
Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Veggie Sides

Sauteed Spinach  $8.00

Wilted Escarola, Golden Raisins and Toasted Pine Nuts  $8.00

Funghi Trifolati (sauteed mixed mushrooms)  $8.00

Broccoli di Rabe  $8.00

Asparagus Parmigiana  $9.00

All Entrees Are Served with A Combination of Fresh Daily Vegetables and Potatoes.  No Substitutions. Sides of Pasta Are Available Only a la Carte.  Consuming Raw or Undercooked Meats, Seafood, Fish, Fresh Eggs May Increase Your Risk of Food-Borne Illness or Certain Medical Conditions.