Dinner
Main courses are served with daily Chef’s choice of fresh Vegetables and Starch. Pasta is available a la Carte only!
Appetizers
Calamaria alla Griglia $12.00
Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
Caprese $12.00
Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
Prosciutto di San Daniele e Melone $18.00
24 month aged San Daniele Prosciutto and fresh Cantaloupe Melon
Vongole e Cozze alla Marinara $12.00
Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
Salmone Pastrami in Bellavista $16.00
Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
Lumache Trifolate $12.00
Sauteed Top-Quality Bourgogne Escargot (Snails) in Garlic, Fresh Herbs, White Wine, Cognac and Butter Sauce
Carpaccio di Tonno Sashimi $18.00
Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
Carpaccio di Bresaola Trentina $15.00
Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon
Carpaccio di Manzo $18.00
Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
Mozzarella in Carrozza $9.00
Fried Fresh Breaded Mozzarella Cheese, Served with a Choice of Tomato Marinara or Anchovy Sauce
Burrata con Verdure (when available) $16.00
Buttery mozzarella cheese with cream inside, served
with roasted sweet peppers, grilled zucchini, squash,
fresh basil and EVOO
(Add Parma Prosciutto $8)
Salads
Insalata Mista di Stagione $9.00
Boston lettuce, Cherry Tomatoes, Cucumbers, and Red Onions, and shaved carrot, Tossed with EVOO and a White Champagne Vinaigrette Dressing
Insalata Romana alla Giulio Cesare $9.00
Romaine Lettuce, Homemade Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
(Add Anchovies $2)
Arugula con Fichi, Pinoli e Gorgonzola $10.00
Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar
Soups
Soup du Jour $9.00
(Ask the waiter for the daily soup)
Rice/Risotti
Risotti a Piacere (ask waiter for price)
Carnaroli Quality Italian Rice for the Best Risotto, Available in Many Different Ways (Seafood, Mushrooms, Vegetables, and More)
Pasta
Linguine alla Puttanesca $20.00
Linguine pasta sauteed with garlic, capers, Kalamata olives, grape tomatoes, and a touch of white wine
sauce with marinara
Fettuccine alla Matriciana $20.00
Fresh fettuccine pasta sauteed with shallots, smoked pancetta a touch of red pepper flake, fresh basil and tomato sauce
Agnolotti di Ricotta e Spinaci alla Crema $22.00
Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
Gnocchi Casarecci con Pomodoro e Basilico $22.00
Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
Penne con Granchio e Arugula $32.00
Penne Pasta Sauteed with Crabmeat and Fresh Arugula, in a Rose Creme Sauce
Papparedelle al Ragu di Cinghiale $24.00
Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
Tortellacci di Vitello Burro e Salvia $24.00
Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
Linguine allo Scoglio $30.00
Sauteed fresh clams, shrimp, scallops, mussels and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley and tomato marinara sauce (or white wine sauce) with linguine pasta
Linguine alle Vongole $24.00
Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta
Sachetti di Pasta ai Porcini $24.00
Fresh Pear and Ricotta Pasta in a Special Gorgonzola and Porcini Cream Sauce
Veal Scallopini
Scaloppine al Marsala $28.00
Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
Saltimbocca di Vitello alla Romana $30.00
Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
Vitello Piccata $28.00
Sauteed veal scaloppine with garlic, capers, white wine and butter sauce
Vitello all Parmigiana $30.00
Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta
Veal Chop
Costoletta di Vitello al Porcini $65.00
Grilled veal chop (16 oz.) topped with sauteeed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce
Costoletta di Vitello alla Pizzaiola $65.00
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sauteed garlic, capers, grape tomatoes, and oregano in a white wine sauce
Costoletta di Vitello Paillard $65.00
Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon
Costoletta di Vitello alla Toscana $65.00
Grilled veal chop (16 oz.) topped with a sautéed white wine sauce with fresh sage and mixed mushrooms
Costoletta de Vitello alla Milanese $65.00
Sauteed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved parmesan cheese and fresh lemon. Served with marinara sauce on the side
Beef/Lamb/Duck
Filetto di Manzo al Pepe Verde $45.00
Grilled beef tenderloin (Prime Cut, 9 oz.) topped with sauteeed shallots, soft green peppercorns and brandy cream sauce
Petto D’Anatra al Porto con Mirtilli $32.00
Maple leaf Farms duck breast topped with a port wine reduction sauce with fresh mint, shallots, and blue berries
Rib Eye all Griglia $50.00
Hand Cut & Grilled Rib Eye (USDA Prime, 20-22 oz.)simply prepared with garlic, cracked kosher salt and butcher black pepper
Costolette di Agnello al Rosmarino (Rack of Lamb) $45.00
Grilled New Zealand lamb chops (Double Cut) topped with sauteed garlic, fresh rosemary and Prosecco wine reduction sauce
Chicken
Pollo alla Sorrentina $25.00
Sauteed Breaded Chicken Breast, Topped with Sliced Tomato, Asparagus and Home made mozzarella Cheese, in Garlic and White Wine Sauce
Polla alla Zingara $22.00
Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce
Fish
Salmone alla Mugnaia $24.00
Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
Seabass Cileno Caramellizzato alla Escarole $35.00
Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil
Pesce Spada alla Livornese $28.00
Grilled, Thin-Cut, Harpoon-Caught Swordfish, Topped with Sauteed Garlic, Kalamata Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
Sogliola alla Mugnaia (whole Fish $65.00
Special-ordered fresh Dover Sole from Holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side
Tonno all Senape e Dragoncello $35.00
Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
Branzino all Griglia (whole fish) $35.00
Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
Cioppino alla Genovese $32.00
Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
Scampi all’Erba Cipollina $32.00
Sauteed, Large, Domestic White Shrimp, in Olive Oil, Garlic, Shiitake Mushrooms, Green Onions and White Wine Sauce
Scampi Dorati alla Francese $32.00
Sauteed, Egg-Dredged, Large, Domestic White Shrimp in Garlic, Fresh Herbs, Lemon and White Wine Reduction Sauce
Scampi alla Fradiavolo $32.00
Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta
Veggie Sides
Sauteed Spinach $8.00
Wilted Escarola, Golden Raisins and Toasted Pine Nuts $8.00
Funghi Trifolati (sauteed mixed mushrooms) $8.00
Broccoli di Rabe $8.00
Asparagus Parmigiana $9.00