Aida Group Menu

Special Dinner Menu For Groups


Trio Assaggi della Casa (Trio Sampler)

Carpaccio di Manzo-Thinly sliced prime Beef Tenderloin topped with shaved Parmigiano Reggiano cheese, capers, EVOO and balsamic glaze

Grigliata Di Mare-Marinated and grilled fresh Shrimp, Scallop and Octopus tossed in EVOO, garlic, Italian parsley, and fresh lemon. Served over a bed of arugula

Timbalo Di Verdure-Stacked layers of Squash, Zucchini, and Eggplant  with ricotta cheese, served over a tomato coulis sauce with fresh parsley

Intermezzo/Salad Course

Arugula con Fichi, Pinole e Gorgonzola
Baby organic Arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese, with EVOO and house made aged balsamic vinaigrette


Pasta Combination Sampler
Agnolotti di Ricotta e Spinaci and Fettucine alla Matriciana

Main Course


Costolette di Agnello al Rosmarino
Grilled New Zealand Lamb Chops (Double Cut) topped with sautéed garlic, fresh rosemary, and prosecco wine reduction sauce

Costoletta di Vitello ai Funghi Porcini
Grilled top quality Veal Chop topped with sauteed garlic, porcini and Shiitake mushrooms, fresh herbs, and a white wine reduction sauce

Seabass Cileno alla Marechiaro
Chilean Seabass filet baked to perfection and topped with a white wine reduction sauce with extra virgin olive oil, garlic, fresh herbs, little neck clams and domestic shrimp

Branzino in Crosta di Patate con Polpa di Granchio
Sautéed potato encrusted fresh Branzino filet with garlic jumbo lump Crabmeat with a white wine butter lemon reduction sauce

Salmone Frutti di Bosco e Porto
Grilled Atlantic Salmon topped with blueberry and port wine reduction sauce

Filetto di Manzo alla Rossini
Grilled Beef Tenderloin (Prime Cut) topped with foie gras pate with black truffle, sautéed mushrooms, and port wine reduction sauce

Vegetarian Option Available


– Tiramisu – Panna Cotta – Créme Brulee – Chocolate Mousse – Torta di Nonna – Chocolate Temptation

$90 per person (Beverages, tax and gratuity not included)