La Tosca Group Menu
Special Dinner Menu For Groups
Antipasti/Appetizers
Trio Assaggi della Casa (Trio Sampler)
– San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon
– Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice
– Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze
Intermezzo/Salad Course
Insalata Romana Alla Cesare
Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing
Main Course
CHOICE OF:
Filetto di Manzo al Rossini
Grilled beef tenderloin (Prime Cut) topped with a slice of pate du foie gras, sauteed mushroom, black Truffle and Port wine reduction sauce
Scaloppine die Vitello Alla Parmigiana
Sauteed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta
Seabass Cileno Caramellizzato Alla Escarole
Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil
Linguine Alla Vongole
Sauteed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), with linguine pasta
Scampi All’Erba Cipollina
Sauteed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce
Vegetarian Option Available
Dessert
CHOICE OF
– Tiramisu
– Creme Brulee
– Torta di Nonna
– Chocolate Mousse