Arturo’s Trattoria is open for in-house dining and takeout dinner service from Monday – Saturday, 5 to 9 PM and for in-house lunch and takeout service from Wednesday to Friday, 11:30 TO 2:30 PM. 

We continue appropriate safety measures including periodic facility sanitization and disposable specials menus. Please reserve on OpenTable or by calling 410-761-1500.

Here are the Dinner Specials for this week.

Jul 10 – Jul 17, 2025

APPETIZERS

OSTRICHE ALLA NICOLA

Broiled Blue Point Oysters topped with jumbo

Lump Crab meat and Béarnaise sauce or served raw   

PANCETTA DI MAIALE AFFUMICATA

Smoked Pork belly served over fried Yuca, topped with pickled red onions,

pickled Carrots and Cabbage, spicy cherry peppers, finished with a Pork belly sauce reduction  

CALAMARI RIPIENI

Stuffed Calamari hoods with Shrimp, Scallops, Hoki fish mix, egg whites,

salt, pepper and herbs, served with a white wine reduction sauce  

Pesce –Fish

PESCE GRANATIERE

Basted Hoki fish filet with shallots, thyme, lemon

wage finished with lemon butter caper sauce  

ARAGOSTA ALL’IMPERIALE

Lobster tail topped with our house made crab mix.

Baked and served with lemon butter sauce 

SOGLIOLA ALLA MUGNAIA

 Special ordered from Holland, fresh Dover Sole sautéed and oven finished,

fileted table side and served with a butter, lemon and caper sauce   

SEABASS CILENO MARECHIARO

Chilean Seabass pan seared and cooked with a white wine lemon butter reduction sauce

with extra virgin olive oil, garlic, fresh herbs, little Neck Clams and Crab meat   

pasta

RISOTTO CON CAPESANTE E SPINACI

Acquerello top quality grain Risotto with Bay Scallops, shallots, chopped spinach, peas,

lemon zest, Mascarpone and Parmesan cheese, finished with two Pan-seared Sea Scallops on top 

GNOCCHI DI SPINACI ALLA CREMA

Spinach Gnocchi sauteed with diced shrimp 

shallots, in a white wine cream sauce  

PENNE CON RAPINI

Penne pasta sauteed with Italian Sausage, Broccoli Rabe, onion

and garlic in a white wine Veal Glaze reduction sauce   

Carne – Meat

FILETTO DI MANZO CON PROSCIUTTO E GORGONZOLA

Grilled Beef Tenderloin wrapped in prosciutto topped with melted

Gorgonzola cheese served with a cream sauce   

COSTOLETTE  DI AGNELLO CON GELATINA ALLA MENTA

Grilled Australian lamb chops, marinated with olive oil, garlic, touch of crush red pepper,

salt and butcher black pepper, served with our homemade mint jelly