THANKSGIVING 2018

Our THANKSGIVING Dinner menu will include:

Appetizers:

Baked Oysters w/Crabmeat and Béarnaise

Grilled Seafood

Soup/Salad:

Octopus Salad

Butternut Squash Soup w/ Crabmeat

Pasta:

Pumpkin Ravioli

Wild Boar Lasagna

Fish:

Chilean Seabass

Turbot

Meats:

Venison Filet

Bone-in Ribeye

Veal Ossobuco

Roasted Turkey w/Italian Sausage Stuffing