Lunch
Appetizers
Calamaria alla Griglia $12.00
Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice
Caprese $12.00
Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO
Prosciutto di Parma e Melone $18.00
24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon
Vongole e Cozze alla Marinara $12.00
Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce
Salmone Pastrami in Bellavista $16.00
Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish
Carpaccio di Tonno Sashimi $18.00
Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze
Carpaccio di Bresaola Trentina $15.00
Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon
Carpaccio di Manzo $18.00
Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze
Burrata con Verdure (when available) $16.00
Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO (Add Parma Prosciutto $6.00
Salads
Insalata Mista di Stagione $9.00
Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing
Insalata Romana alla Giulio Cesare $9.00
Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing
(Add Anchovies 2)
Arugula con Fichi, Pinoli e Gorgonzola $10.00
Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar
Add To Any Salad: Chicken $5, Shrimp $7, Salmon $10
Soups
Soup du Jour $9.00
(Ask the waiter for the daily soup)
Pasta
Linguine alla Puttanesca $19.00
Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce
Fettuccine alla Matriciana $19.00
Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce
Agnolotti di Ricotta e Spinaci alla Crema $20.00
Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce
Gnocchi Casarecci con Pomodoro e Basilico $20.00
Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce
Papparedelle al Ragu di Cinghiale $22.00
Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce
Tortellacci di Vitello Burro e Salvia $22.00
Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce
Linguine allo Scoglio $28.00
Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta
Linguine alle Vongole $22.00
Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta
Penne all Vodka con Salmone Afumicato $24.00
Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce
Veal
Scaloppine al Marsala $26.00
Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce
Saltimbocca di Vitello alla Romana $26.00
Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce
Vitello all Parmigiana $28.00
Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta
Costoletta di Vitello al Porcini $58.00
Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce
Costoletta di Vitello Paillard $58.00
Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon
Beef & Lamb
Filetto di Manzo al Pepe Verde $42.00
Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce
Petto D’Anatra ai Mirtilli $28.00
Duck Breast Topped with Shallots, Fresh Mint and Blueberries
Costolette di Agnello al Rosmarino (Rack of Lamb) $45.00
Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce
Chicken
Pollo alla Sorrentina $25.00
Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce
Polla alla Zingara $22.00
Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce
Fish
Salmone alla Mugnaia $24.00
Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce
Pesce Spada alla Livornese $28.00
Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce
Tonno all Senape e Dragoncello $35.00
Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce
Branzino all Griglia (whole fish) $30.00
Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO
Cioppino alla Genovese $30.00
Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth
Scampi alla Fradiavolo $32.00
Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta
Veggie Sides
Sauteed Spinach $7.00
Wilted Escarola, Golden Raisins and Toasted Pine Nuts $7.00
Funghi Trifolati (sauteed mixed mushrooms) $7.00
Broccoli di Rabe $8.00
Asparagus Parmigiana $9.00