menus

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La Tosca Group Menu

Special Dinner Menu For Groups

Antipasti/Appetizers

Trio Assaggi della Casa (Trio Sampler)
- San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon
- Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice
- Broiled Mushroom Caps Stuffed with a Variety of Imported Cheeses

Intermezzo/Salad Course

Arugula con Melograno in Stagione
Fresh Baby Arugula with Pomegranate, Toasted Pine Nuts, Shaved Parmigiano Reggiano Cheese, and Aged Balsamic Vinaigrette Dressing

Main Course

CHOICE OF:

Filetto di Manzo al Pepe Verde
Grilled Beef Tenderloin (9 oz., Center Cut Angus) Topped with Shallots, Fresh Soft Green Peppercorn, and Cognac Reduction Sauce

Scaloppine die Vitello al Marsala
Sauteed Veal Scaloppini with a Touch of Garlic, Mushrooms, and Marsala Wine Sauce

Seabass Cileno all Livornese
Grilled Chilean Seabass Fillet Topped with Sauteed Garlic, Grape Tomatoes, Black Olives, Gourmet Capers, Fresh Basil, and White Wine Sauce

Pappardelle al Ragu di Cinghiale
Fresh Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce and Parmigiano Reggiano Cheese

Scampi al Dragoncello con Prosecco
Sauteed Jumbo Shrimp in Olive Oil, Tarragon, and Prosecco White Wine Sauce

Vegetarian Option Available

Dessert

CHOICE OF
- Tiramisu
- Creme Brulee
- Chocolate Profiteroles

$75 per person (Beverages, tax and gratuity not included)