menus

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La Tosca Group Menu

Special Dinner Menu For Groups

Antipasti/Appetizers

Trio Assaggi della Casa (Trio Sampler)
– San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon
– Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice
– Seared Ahi Tuna Carpaccio over arugula with caramelized onions, diced avacado, pine nuts, and balsamic glaze

Intermezzo/Salad Course

Insalata Romana Alla Cesare
Romaine lettuce, house made buttery croutons, Parmigiano Reggiano cheese and homemade Caesar dressing

Main Course

CHOICE OF:

Filetto di Manzo al Rosini
Grilled beef tenderloin (USDA Prime cut Angus, 9 oz.) topped with a slice of pate du foie gras, sautéed mushroom, black Truffle and Port wine reduction sauce

Scaloppine die Vitello Alla Parmigiana
Sautéed breaded veal scaloppine topped with fresh home- made mozzarella cheese, Parmigiano Reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta

Seabass Cileno Caramellizzato Alla Escarole
Caramelized Chilean Seabass over wilted escarole lettuce, toasted pine nuts, raisins and finished with a touch of fig vin cotto and E.V. olive oil

Linguine Alla Vongole
Sautéed fresh little neck clams in garlic, olive oil, Italian parsley and white wine sauce (or marinara sauce), with linguine pasta

Scampi All’Erba Cipollina
Sautéed large domestic Tiger shrimp, in garlic, shiitake mushrooms, chives and white wine sauce

Vegetarian Option Available

Dessert

CHOICE OF
– Tiramisu
– Creme Brulee
– Chocolate Mousse

$75 per person (Beverages, tax and gratuity not included)