menus

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Aida Group Menu

Special Dinner Menu For Groups

Antipasti/Appetizers

Trio Assaggi della Casa (Trio Sampler)

Carpaccio di Bresaola Trentina-Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon

Grigliata Di Mare-Marinated and Grilled Fresh Calamari & Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula

Timbalo Di Vedure-Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese,served over a tomato coulis sauce with fresh parsley

Intermezzo/Salad Course

Arugula con Fichi, Pinole E Gorgonzola
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette

OR

Pasta Combination Sampler
Agnolotti Di Ricotta E Spinaci & Fettucine Alla Matriciana

Main Course

CHOICE OF:

Costolette Di Agnello Al Rosmarino
Grilled New Zealand Lamb Chops (Double Cut) Topped with Sautéed Garlic, Fresh Rosemary, and Prosecco Wine Reduction Sauce

Costoletta di Vitelo ai Funghi Porcini
Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce

Seabass Cileno Alla Marechiaro
Chilean Seabass Fillet Baked to Perfection and Topped with a White Wine Reduction Sauce with Extra Virgin Olive Oil, Garlic, Fresh Herbs, Little Neck Clams and Domestic Shrimp

Branzino Mediterraneo alla Griglia
Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon

Vitello Scallopini Alla Pescarese
Thinly sliced Veal Top Round sautéed in a White Wine Reduction Sauce with EV Olive Oil, Garlic, Sun-dried Tomatoes and Thinly Sliced Portabella Mushrooms

Vegetarian Option Available

Dessert

CHOICE OF
– Tiramisu
– Panna Cotta with Wild Berries
– Creme Brulee
– Chocolate Profiteroles

$85 per person (Beverages, tax and gratuity not included)