menus

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Aida Group Menu

Special Dinner Menu For Groups

Antipasti/Appetizers

Trio Assaggi della Casa (Trio Sampler)
Carpaccio di Bresaola Trentina
-Thinly sliced cured aged beef prosciutto over spinach, topped with grilled portobello mushrooms, shaved Parmigiano Reggiano cheese, EVOO and lemon

Grigliata Di Mare-Marinated and Grilled Fresh Calamari & Portuguese Octopus tossed in EVOO, Garlic, Italian Parsley, and fresh lemon. Served over a bed of Arugula

Timbalo Di Vedure-Stacked layers of squash, zucchini, eggplant and artichoke with ricotta cheese,served over a tomato coulis sauce with fresh parsley

Intermezzo/Salad Course

Arugula con Fichi, Pinole E Gorgonzola
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled blue cheese,with EVOO and house made aged balsamic vinaigrette

OR

Pasta Combination Sampler
SACHETTI DI PASTA AL PORCINI
Fresh pear and ricotta cheese stuffed tortellini sautéed in a porcini mushroom
and gorgonzola cream sauce
amp; FETTUCINE ALLA MATRICIANA
Fresh Fettucine pasta with sautéed with smoked pancetta, touch of red pepper, basil and tomato sauce

Main Course

CHOICE OF:

Filetto Di Manzo Alla Rossini
Grilled beef tenderloin (Prime Angus, 9 oz.) topped with a slice of pate du foie gras sautéed mushroom, black Truffle and Port wine reduction sauce

Costoletta di Vitelo ai Funghi Porcini
Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce

Seabass Cileno Alla Marechiaro
Center cut Chilean Sea bass seared and baked to perfection topped with a white wine reduction sauce with fresh herbs, garlic, domestic shrimp and little neck clams

Filetto Di Branzino In Crosta Di Patate Con Polpa Di Granchio
Sautéed potato encrusted fresh Branzino filet with garlic, jumbo lump crab meat
Lemon, fresh herbs, white wine and butter reduction sauce

Vegetarian Option Available

Dessert

CHOICE OF
– Tiramisu
– Panna Cotta with Wild Berries
– Creme Brulee
– Chocolate Mousse with Vanilla Custard Filling

$85 per person (Beverages, tax and gratuity not included)