menus

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Aida Group Menu

Special Dinner Menu For Groups

Antipasti/Appetizers

Trio Assaggi della Casa (Trio Sampler)
- San Daniele 18 Months Aged Prosciutto & Cantaloupe Melon
- Grilled Fresh Calamari in EVOO, Garlic, Italian Parsley, & Lemon Juice
- Broiled Mushroom Caps Stuffed with a Variety of Imported Cheeses

Intermezzo/Salad Course

Arugula con Melograno in Stagione
Fresh Baby Arugula with Pomegranate, Toasted Pine Nuts, Shaved Parmigiano Reggiano Cheese, and Aged Balsamic Vinaigrette Dressing

OR

Pasta Combination Sampler
Agnolotti alla Crema & Penne Amatriciana

Main Course

CHOICE OF:

Filetto di Manzo al Pepe Verde
Grilled Beef Tenderloin (9 oz., Center Cut Angus) Topped with Shallots, Fresh Soft Green Peppercorn, and Cognac Reduction Sauce

Costoletta di Vitelo ai Funghi Porcini
Grilled Top Quality Veal Chop Topped with Sauteed Garlic, Porcini & Shiitake Mushrooms, Fresh Herbs, and a White Wine Reduction Sauce

Seabass Cileno all Livornese
Grilled Chilean Seabass Fillet Topped with Sauteed Garlic, Grape Tomatoes, Black Olives, Gourmet Capers, Fresh Basil, and White Wine Sauce

Branzino Mediterraneo alla Griglia
Grilled Marinated Whole Fish Branzino, Filleted Table-Side and Finished with EVOO and Lemon

Scampi al Dragoncello con Prosecco
Sauteed Jumbo Shrimp in Olive Oil, Tarragon, and Prosecco White Wine Sauce

Vegetarian Option Available

Dessert

CHOICE OF
- Tiramisu
- Panna Cotta with Wild Berries
- Creme Brulee
- Chocolate Profiteroles

$85 per person (Beverages, tax and gratuity not included)