Christmas Eve Feast of Seven Fishes 2017

Antipasti – Appetizers

MISTA DI MARE ALLA GRIGLIA

Grilled medley of fresh calamari, dry sea scallops, and domestic U10 shrimp, tossed in extra virgin olive oil, fresh herbs, garlic, and a touch of lemon, served over a bed of arugula

POLIPO ALLA GRIGLIA

Fresh, tender Portuguese octopus, marinated and grilled, served over a bed of arugula, garnished with fresh lemon and extra virgin olive oil

BACCALA ALLA VICENTINA

Salted Cod filet cooked in a casserole with potato, onions, garlic, E.V. olive oil, and creamy béchamel sauce with freshly grated botarga

Intermezzo

INSALATA DI POLIPO CON RUCOLA

Marinated grilled Portuguese octopus grilled and diced, tossed with sliced melon, Kalamata olives, walnuts, arugula, cherry tomatoes, and fennel pollen vinaigrette

BISCOTTO DI ARAGOSTA

Fresh Maine lobster bisque with cream sherry and jumbo lump crabmeat

Pasta

RAVIOLI AL NERO DI SEPPIA ALLA VENEZIANA

Homemade ravioli pasta infused with cuttle fish ink and stuffed with diced shrimp, sea scallops, sautéed with white wine reduction sauce with fresh herbs, garlic, and blue claw lump crab meat

MANICOTTI AI FRUTTI DI MARE

Homemade manicotti pasta with diced shrimp, jumbo lump crab meat, smoked bay scallops, ricotta cheese, and green onion, plated over tomato coulis sauce with fresh parsley

PAPPARDELLE ADRIATICA CON ZAFFERANO

Fresh pappardelle pasta sautéed with diced domestic shrimp, sea scallops and jumbo lump crab meat in a Saffron cream sauce

Pesce / Fish

SEABASS CILENO CON ESCAROLA

 Caramelized Chilean seabass over wilted escarole lettuce, toasted pine nuts and raisins, finished with a touch of Vin Cotto and E.V. olive oil 

CODA D’ARAGOSTA IMPERIALE

Maine lobster tail (9 oz.) topped with imperial sauce of blue claw lump crab meat, egg whites, shallots, garlic, Dijon mustard seed, artichoke, and fresh herbs

HALIBUT AL MARECHIARO

Alaskan Halibut filet (Wild Caught) seared and baked to perfection, topped with a white wine reduction sauce with garlic, fresh herbs, little neck clams, large domestic shrimp, and blue claw lump crab meat

SOGLIOLA ALLA MUGNAIA (Whole Fish)

Special-ordered fresh Petrale Sole from Spain, oven-baked with fresh herbs and clarified butter, served with lemon butter and caper sauce on the side

Dolci – Desserts

PANETTONE DI CAFFE E CIOCOLATTO

Fresh Panettone Imported from Italy served with salted caramel gelato and topped with espresso granules and confection sugar

$85 per Person (Beverages, taxes and gratuity not included)